|Wine Appreciation Courses, Brisbane|
Wine Appreciation - A General Course
This course runs for four evenings. It covers a beginner to intermediate level of knowledge. The course includes the content of the Australian Society of Wine Education (ASWE) Wine Appreciation Course. For Attendees in the wine/hospitality trade, the course covers the content listed in the national standard training module “BFB4 Basic Food and Beverage” and much of the content of the Wine Knowledge modules (ADFB). The ASWE Certificate Exam, with national accreditation, is included in the course. A 60 minute exam is held at the conclusion of the final evening offering a Pass, Credit or Distinction level Embossed Certificate.
Approximately 50 wines are tasted through the course. Information includes how to taste, recognising quality; how to match wine and food; opening and serving wine; storage, cellaring, investment; regions of Australia; main wine styles and varieties including sparkling, dessert and fortified wines.
To see courses and dates and make a booking please click here or book & pay online at The Wine Experience.
Tasting and Talking about Wine – Internationally
This course runs for four evenings. It covers an intermediate level of knowledge and features wines from classic regions around the world served side by side with Australian examples.